BUFFET DINNER MENUS

Buffet Menu Suggestions

Coventry Buffet

Three entrees, choice of potato, choice of vegetable, choice of salad, rolls and butter, dessert, coffee, tea

 

Manchester Buffet 

Two entrees, choice of potato, choice of vegetable, choice of salad, rolls and

butter, dessert, coffee, tea

 

Lancaster Buffet 

One entree, choice of potato, choice of vegetable, choice of salad, rolls and butter, dessert, coffee and tea
 

Salad Choices

Crisp Green Garden Salad, two dressings

Strawberry Spinach Salad, Sesame Vinaigrette

Spring Salad, Berry, Feta, Lemon Poppy Seed

Caesar Salad

 

Entrée Choices

Prime Rib of Beef (GF)

Braised Beef Short Ribs 

7 oz. Sirloin Steak, Mushroom Bleu Cheese pan sauce

Marinated, grilled ,thin-sliced Flank Steak (GF)

Tender Pot Roast of Beef and gravy

Southwest Chicken with fresh made salsa (GF)

Braised Chicken Marbella (GF)

Dijon Chicken (GF)

Poached Salmon with Lemon Caper sauce (GF)

Sesame Salmon with Bourbon Sauce (GF)

Blackened Salmon with Caribbean salsa (GF)

Pork Tenderloin with Raspberry Chipotle sauce (GF)

Salmon, Beef, Chicken or Vegetable Kabobs (GF)

White Mushroom Lasagna (V)

Stuffed Peppers, Rice or Quinoa (GF/VG)

 

Potatoes and Rice

Garlic Whipped Potatoes (VG)

Roasted Rosemary Potatoes (VG)

 Duchess Potato

Wild, Pilaf, Spanish, Jasmin or Basmati Rice

Vegetables

Roasted Seasonal Local Vegetables (VG)

Buttered Broccoli Florets

Roasted Butternut Squash

Whole Green Beans Almondine

 

Desserts

Variety Cheesecake

Chocolate Layer Cake/Flourless (GF)

Grand Apple Pie or Apple Crisp a la mode

Sweet Ricotta Tartes with Choc Chips and Fruit

Food Legend

V – Vegetarian

VG – Vegan

GF – Gluten Free