HORS D'OEUVRES/PLATTERS

 

 

Hot Hors D'Oeuvres  Per 25 pieces

Assorted Mini Frittata or Quiche

Bacon Wrapped Sea Scallops (GF)

Beef Skewer with Aioli Sauce (GF)

Braised Brussel Sprouts with Bacon

Bruschetta (V)

Chicken Teriyaki Skewer (GF)

Chicken Wings, Hot or Mild

Grilled Scampi Shrimp Skewers (GF)

Herb Stuffed Mushrooms (VG,V)

Kielbasa Bites, BBQ or Sweet 'n Sour

Mini Eggrolls (V)

Mini Egg Rolls Southwestern

Potstickers, Vegetarian or Pork

Pulled Pork Sliders

Quesadilla Bites with Sour Salsa (V)

 

 

Cold Hors D'Oeuvres Per 25 pieces

Asparagus Wrapped in Prosciutto (GF)

Caprese Skewers (V,GF)

Carmelized Onion and Goat Cheese Tarts (V)

Chilled Jumbo Shrimp with Cocktail Sauce (GF)

Deviled Eggs (GF)

Gravlax Salmon Canapes

Muffuletta Pinwheels

Pesto Stuffed Petite Tomatoes (VG,GF)

Salami Rosettes

Spicy Gaspacho Shooter (VG,GF)

Wrap Pinwheels, Vegetable or Meat (V)

 

Platters

Antipasto Platter

Cheese and Cracker Board (V)

Chips/Baguette/Pita - Hummus/Spinach Artichoke/Salsa

Platter of Fresh Fruit Art (V,VG,GF)

Salsa, Guacamole, Tortilla Chips (V)

Vegetable Crudite with Baja Dip (V)

 

When planning we recommend that you consider 6 pieces per guest for the first hour and 4 pieces per guest for the following hour. 

Food Legend

V – Vegetarian

VG – Vegan

GF – Gluten Free